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The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans, edited by Lynda Moreau. This book contains over 340 of Dixie's finest recipes courtesy of contemporary Confederate kitchens from Florida to Alaska. Here you'll find the delicious, traditional dishes that evoke the flavour of the Old South, as well as savoury regional favourites from all over the country. Fascinating historic anecdotes are featured, along with easy-to-use instructions for making so memorable dishes ever to grace your sideboard. (382 pages, 9.5 x 8.5, Hardcover)